Musings of a Marfan Mom

July 10, 2012
by marfmom
14 Comments

A Medical Mystery

J has been having GI issues since March. It’s been the great mystery around here, and Mark & I are getting pretty weary of it. GI problems are NOT associated with Marfan syndrome (though they are with LDS and EDS, but we have genetically confirmed MFS) so there is something else going on in addition to Marfan.

The first time, the diarrhea lasted for 10 days. That’s when we happened to add in an antibiotic to clear up a sinus infection, which should have made the diarrhea worse but actually cleared it up. After the antibiotic ended, the diarrhea came back. J’s GI doctor ordered 4 days of a very powerful antibiotic then and this time the diarrhea stayed away for a couple of weeks before coming back.

It always comes back…every week or two (we haven’t used any more antibiotics). It is sporadic in how long it sticks around. The GI had declined to do any testing on J, as did his regular pediatrician. They said it didn’t sound consistent with anything they could think of. At the end of June I took Baby J to my allergist, who did the “basic series” of skin tests for food allergies. Those came back normal, so the allergist said it must be a GI issue and punted us back over there.

Yesterday I the baby in for a sick visit because I wanted to rule out a stomach bug for this latest go-round of sick (we’re on day number 6 of diarrhea!). We saw a pediatrician in the practice we hadn’t seen before, and she thought that this was just another manifestation of whatever has been causing issues for the past 3.5 months. I asked about IgG testing and she agreed. She also suggested RAST testing for wheat, soy, and rice, checking for parasites, and testing for crohn’s disease and ulcerative colitis.

3 stool samples and 6 vials of blood later, we’re waiting on results. Some may come as soon as tomorrow, but the rest will take about a week. Please cross your fingers that we get some answers!

July 9, 2012
by marfmom
1 Comment

Goodbye, Montessori School

Ultimately, my fears about the Montessori program turned out to be founded. It was NOT a good fit for the Menininho. After the first day he began telling me that he cried all day, though he couldn’t tell me why. He would BEG not to go back to school. It would be the first thing out of his mouth in the morning and he’d bring it up all week long. After a couple of weeks of this I called the director and set up a meeting. We’d never seen him this upset about something.

Now, the director had told us her child also has high-functioning autism and that they’d gone through the Montessori program there. That’s a big part of the reason we sent M to her school. When I came to the meeting, I was introduced to M’s *new* teacher. Between when I’d called and our meeting, the director had moved him to a teacher with a smaller group, and the teacher had moved her group to the back of the classroom. “Previously his group was in the part of the room with the most foot traffic, and that seemed to bother him,” the new teacher told me. The teacher also told me that she’d created a “no-tears” sticker chart, where M would put a sticket for each period of the day he got through without crying (with no punishment for crying). We also agreed that he’d be allowed to do a preferred activity (coloring) when upset to help him calm down, and that the school would give me a list of transitions during the day so I could write a social story (the director had observed M was having the most trouble during transitions). They seemed to really understand the autism issues.

I left the meeting feeling very impressed! Mark & I had thought about pulling M out immediately but we really wanted this to work for him, we didn’t want to send him the message he could just quit anything, and we were under the impression that at least one child on the spectrum had done well in the program (the director’s child).

A few more weeks went by, but we didn’t see a big change. M was crying a little less, but was bringing home reams of coloring pages, so clearly he was still frequently distressed. He didn’t appear to have any attachment to any of his classmates. I’m not saying I was looking for him to have friends, but he memorizes names quickly and so we expected to hear at least some of those come out in conversation.

Last week, Mark & I made the decision to withdraw the Menininho from his school. We felt like we tried what we could to help M acclimate, but at this point he’s clearly not ready for a traditional school setting (as opposed to his mixed special needs/typical peer classroom during the school year). I was worried the director or teacher might feel bad, so when Mark broke the news I suggested he reiterate that we appreciated how hard they’d worked with M & that we’d try again next summer.

Well, when Mark told the director this, you know what her response was? “Oh, my child didn’t do well here, either. They hated it!” We couldn’t believe it! I can honestly say we probably would have pulled M out sooner if we’d known that. She deliberately misled us! That totally changed my opinion of the school and we won’t be trying M there again next summer or any other time. We’re feeling pretty mad and betrayed, like they didn’t actually care about M at all.

I’m glad we gave it a shot though. There are a couple of positive things we can take away from this. First, when we meet as an IEP team in the fall Mark & I can use this experience to show that M. really is not where other kids his age are yet. And second and most importantly, I hope that M will realize that his Dad and I listen and respond to him when he’s hurting.

What about you? Have you ever had to abandon a school or other activity because it really just wasn’t working out for your child?

July 8, 2012
by marfmom
3 Comments

Gluten-free Peach Cobbler Recipe

Mark and I made this for the 4th of July and it turned out really well! Gluten-free foods can sometimes be an….acquired taste if you will, but I actually liked this!

We adapted our recipe from this one.

Preheat your oven to 350 F.

Batter Ingredients:
1/2 cup melted butter
1 cup gluten free flour (we used Bob’s Red Mill, but a combo of garbanzo bean flour and tapioca flour should be fine)
1 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature almond milk
1 room temperature egg

Filling Ingredients:
3 (15 oz) cans sliced peaches, drained (you definitely need more than 2 cans but may not use all of the 3rd…depends how peachy you lik your cobbler)
1 cup sugar and a smidge more
1/2 – 1 teaspoon cinnamon

Directions:
1) Melt the butter in a 9×13 pan: make sure it coats the whole bottom of the pan.
2) Stir together the dry batter ingredients.
3) Add in the milk and egg, stir thoroughly.
4) In a separate dish, mix the filling ingredients.
5) Spread the batter evenly in the baking dish (on top of the butter, don’t mix it in).
6) Spoon out the filling and lay it evenly on top of the batter (again, no mixing); the batter will rise to cover the peaches as it cooks.
7) Bake at 350 F for about 45 minutes. The top will be light brown and the batter will have risen over the peaches, though it won’t look fluffy, since it’s a gluten-free mix.

Gluten-free peach cobbler

We only used 28 oz of peaches here...it definitely wasn't enough