Musings of a Marfan Mom

Gluten-free Peach Cobbler Recipe

| 3 Comments

Mark and I made this for the 4th of July and it turned out really well! Gluten-free foods can sometimes be an….acquired taste if you will, but I actually liked this!

We adapted our recipe from this one.

Preheat your oven to 350 F.

Batter Ingredients:
1/2 cup melted butter
1 cup gluten free flour (we used Bob’s Red Mill, but a combo of garbanzo bean flour and tapioca flour should be fine)
1 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature almond milk
1 room temperature egg

Filling Ingredients:
3 (15 oz) cans sliced peaches, drained (you definitely need more than 2 cans but may not use all of the 3rd…depends how peachy you lik your cobbler)
1 cup sugar and a smidge more
1/2 – 1 teaspoon cinnamon

Directions:
1) Melt the butter in a 9×13 pan: make sure it coats the whole bottom of the pan.
2) Stir together the dry batter ingredients.
3) Add in the milk and egg, stir thoroughly.
4) In a separate dish, mix the filling ingredients.
5) Spread the batter evenly in the baking dish (on top of the butter, don’t mix it in).
6) Spoon out the filling and lay it evenly on top of the batter (again, no mixing); the batter will rise to cover the peaches as it cooks.
7) Bake at 350 F for about 45 minutes. The top will be light brown and the batter will have risen over the peaches, though it won’t look fluffy, since it’s a gluten-free mix.

Gluten-free peach cobbler

We only used 28 oz of peaches here...it definitely wasn't enough

Be Sociable, Share!

3 Comments

  1. I LOVE peach cobbler and while I can have wheat products I’d love to try the gluten free version. Thanks for sharing :-)

    [Reply]

  2. WONDERFUL recipe! Cooked some this afternoon, and I am loving it!

    [Reply]

    marfmom Reply:

    Glad you like it!!!

    [Reply]

Leave a Reply

Required fields are marked *.